Crispy Cheese Sticks
Crispy Cheese Sticks is an moderately easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/3 c. shortening and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, shortening and salt until mealy. Stir in cheese and enough milk for a soft but not sticky dough. Turn dough onto a lightly floured board; knead.
Roll pieces of dough between palms to 1/2-inch in diameter and 4 inches long. Bake in an ungreased baking pan at 450Β° for 10 minutes.
Sprinkle with paprika.
Cool and serve.
Yields 20 to 24 sticks.
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