Crispy Cheese Potatoes
Crispy Cheese Potatoes is an easy dinner. Made with 6 c. thinly sliced, peeled potatoes, 1 1/2 tsp. salt, 2 tbsp. butter or margarine, melted, 1 (4 oz.) pkg. shredded cheddar cheese (1 c.) and 1/2 c. fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
About 30 minutes before serving, preheat oven to 425Β°.
In greased 9 x 13-inch baking pan, toss potatoes and salt together; arrange in even layers.
Drizzle melted butter or margarine over potatoes.
Sprinkle cheese over potatoes and sprinkle with bread crumbs.
Bake 20 minutes or until fork-tender.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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