Crispy Carrots
Crispy Carrots is an easy dinner. Made with 4 c. carrots, cooked and sliced, 1/4 c. margarine, 1 small onion, chopped, 1 c. velveeta cheese, diced and crushed potato chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of water until tender. Drain & slice.
Place in buttered casserole dish.
Mix in onions.
Dot with margarine and cheese. Top with chips.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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