Crispy Carrot Casserole
Crispy Carrot Casserole is an easy dinner. Made with 4 c. sliced carrots, 1/4 c. butter, 1 small onion, chopped, 1 c. diced velveeta and crushed potato chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of water for 5 minutes or until tender.
Place carrots in greased casserole dish.
Dot with butter.
Stir in onion; sprinkle with cheese.
Top with chips. Bake at 350Β° for 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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