Crispy Caramel Corn
Crispy Caramel Corn is an moderately easy dinner. Made with 3 1/2 qt. popped corn (14 c.), 1/2 c. butter, 1 c. light brown sugar, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place popped corn in a large, well-greased pan.
In a large heavy saucepan, melt butter; stir in next 3 ingredients and boil for 5 minutes over medium heat.
Remove from heat and stir in vanilla and soda.
Pour syrup over popcorn, mixing well.
Place popcorn on well-greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Bake at 250Β° for 1 hour, stirring every 15 minutes.
When cool enough to handle, separate kernels.
Store tightly covered.
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