Crispy Caramel Corn
Crispy Caramel Corn is an moderately easy dinner. Made with 7 qt. popped corn, 1 c. peanuts, 2 c. brown sugar, 1 c. margarine and 1/2 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure into saucepan brown sugar, margarine, corn syrup and salt.
Bring to boil and boil for 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popped corn and peanuts, then mix well.
Spread it onto two large pans.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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