Crispy Caramel Corn
Crispy Caramel Corn is an moderately easy dinner. Made with 7 qt. popped corn, 2 c. brown sugar, 1 c. margarine, 1/2 c. corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil together brown sugar, margarine, corn syrup and salt for 5 minutes, stirring constantly.
Remove and add vanilla and soda.
Pour over popcorn.
Bake at 250Β° for 1 hour. Stir evenly every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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