Crispy Cabbage Casserole
Crispy Cabbage Casserole is an moderately easy dinner. Made with 6 to 8 c. cabbage, sliced thin (1 lb.), 1 c. celery soup, 1/2 c. mayonnaise, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook cabbage in boiling water about 10 minutes; drain. Combine soup, mayonnaise, milk and salt; heat.
Combine melted margarine with corn flakes.
Pour half of corn flakes in a 1 1/2-quart casserole dish.
Alternate cabbage and sauce.
Top with remaining flakes and cheese.
Bake approximately 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment