Crisp Waffles
Crisp Waffles is an moderately easy dinner. Made with 2 eggs, 1 3/4 c. milk, 1/2 c. oil, 2 c. all-purpose flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat waffle iron.
Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour about 1/2 cup of batter onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffle.
Serve with butter, jelly or syrup.
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