Crisp Summer Pickles
Crisp Summer Pickles is an moderately easy dinner. Made with 1 1/2 c. vinegar, 1 1/2 c. sugar, 1 1/2 c. cold water, 1 1/2 tbsp. minced onion and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cucumbers 1/4-inch thick and put in a 2-quart jar.
Mix the rest of the ingredients and pour over the cucumbers.
Put in refrigerator.
Let set several days before eating.
Will last and keep for several months.
π· Perfect Pairings
Complete your meal with these
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