Crisp Pickles
Crisp Pickles is an moderately easy dinner. Made with 9 lb. (acme paper bag full) cucumbers, sliced 1/8-inch thick, 2 gal. cold water, 3 1/4 c. hydrated pickling lime, 2 tsp. salt and 2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cucumbers in lime water 8 hours or overnight.
Drain and rinse in cold water several times.
π· Perfect Pairings
Complete your meal with these
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