Crisp Golden Corn Points
Crisp Golden Corn Points is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1/4 c. butter, melted, 1 c. yellow corn meal and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a mixing bowl. Add milk, butter and corn meal. Sift together flour, sugar, baking powder and salt.
Add to egg mixture.
Mix just to blend.
Pour into buttered 9 x 13-inch pan. Bake at 400Β° for 20 minutes, until edges are browned.
Cool and cut into diamond shapes.
Split and spread cut surfaces with butter.
π· Perfect Pairings
Complete your meal with these
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