Crisp Corn Sticks
Crisp Corn Sticks is an moderately easy dinner. Made with 1 c. corn meal, 1/4 tsp. salt, 1/4 tsp. soda, 4 tbsp. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift corn meal.
Add salt and soda; mix.
Add oil; stir.
Add buttermilk and syrup; stir well.
Fill thoroughly greased iron corn stick pans; bake at 400Β° for 1/2 hour.
Makes 9 sticks.
Easy to add to for large family.
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