Crisp Cheddar Cheese Potatoes
Crisp Cheddar Cheese Potatoes is an moderately easy dinner. Made with 6 cups (5 or 6 medium) potatoes, peeled and thinly sliced, 2 cups chopped onions, 2 tbsp. melted butter, 2 cups grated cheddar cheese and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, butter, salt and onion.
Mix well.
In a 9x13 baking dish alternate layer of potatoes and cheese ending with cheese.
Sprinkle with bread crumbs.
Bake at 425 degrees for 30 minutes, covering potatoes the first 15 minutes of baking time.
π· Perfect Pairings
Complete your meal with these
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