Crisco Pound Cake
Crisco Pound Cake is an moderately easy dinner. Made with 2 c. cake flour, 2 c. sugar, 1 c. crisco, 6 eggs and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and flavoring.
Mix well.
Bake at 350Β° for 50 to 60 minutes or until tests done.
Use 10-inch tube pan well-greased.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment