Crisco Pound Cake
Crisco Pound Cake is an easy dinner. Made with 1 (16 oz.) box 10x powdered white sugar, 16 oz. self-rising flour, 5 large eggs, 1 c. solid crisco and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco and eggs well.
Mix flour and sugar.
Blend dry ingredients while adding small amounts of creamed Crisco and eggs; blend well.
Add vanilla flavoring and stir.
Pour into well-greased and floured tube cake pan.
Bake at 350Β° for 1 hour. Cool in pan for 20 minutes, then remove onto plate.
π· Perfect Pairings
Complete your meal with these
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