Crisco Pound Cake
Crisco Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. crisco, c. sugar, eggs, c. plain flour and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs, one at a time, beating well.
Sift flours together and add alternately with milk and flavoring.
Bake for 1 hour and 35 minutes at 350Β°.
Makes a large cake.
π· Perfect Pairings
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