Crisco Fried Chicken
Crisco Fried Chicken is an moderately easy dinner. Made with 1/3 c. flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. garlic powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix flour, salt, paprika, garlic powder and pepper in a large plastic bag; set aside.
Pour evaporated milk in bowl.
Dip chicken pieces in evaporated milk.
Add a few pieces chicken to bag.
Shake to coat.
Remove chicken from
Repeat with remaining chicken.
Heat Crisco oil in a large skillet.
Add chicken; brown over medium-high heat.
Cook over moderate heat about 25 minutes or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment