Crimson Fruit Punch

Name: Crimson Fruit Punch
Ingredients: 1 (46 oz.) can Hawaiian Punch Fruit Juicy Red; 1 (44 fluid oz.) bottle Del Monte pineapple grapefruit blended juice drink; 1 (6 oz.) can orange juice concentrate, thawed; 1 qt. ginger ale; 1 1/2 c. Chablis or light rum (optional); 1 (6 oz.) can lemonade concentrate, thawed

Crimson Fruit Punch is an moderately easy dinner. Made with 1 (46 oz.) can hawaiian punch fruit juicy red, 1 (44 fluid oz.) bottle del monte pineapple grapefruit blended juice drink, 1 (6 oz.) can orange juice concentrate, thawed, 1 qt. ginger ale and 1 1/2 c. chablis or light rum (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (46 oz.) can Hawaiian Punch Fruit Juicy Red

1 (44 fluid oz.) bottle Del Monte pineapple grapefruit blended juice drink

1 (6 oz.) can orange juice concentrate, thawed

1 qt. ginger ale

1 1/2 c. Chablis or light rum (optional)

1 (6 oz.) can lemonade concentrate, thawed

👨‍🍳 Instructions

Combine punch, juice drink, orange juice and lemonade concentrate; chill.

Just before serving, add ginger ale and Chablis or light rum, if desired.

Garnish with slices of orange, lemon or lime, if desired.

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