Crickets(Cookies)
Crickets(Cookies) is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 1/2 c. light brown sugar, 2 large eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat butter, sugar and light brown sugar on high until light, 2 minutes.
Add eggs one at a time, beating well.
Add vanilla in with the last egg.
Add flour, baking soda and salt.
Mix on low just to combine.
Fold chocolate covered raisins and pecans into mixture.
Bake at 375Β° for 11 to 12 minutes, just until golden. Recipe yields 4 dozen.
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