Creton
Creton is an easy dinner. Made with 2 lb. lean ground pork butt, 1 large onion, 1 tbsp. salt, 1 tsp. pepper and 1/2 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook pork and onion over low heat, stirring frequently to prevent sticking.
Add salt and pepper; continue cooking for about 2 hours.
Add ground cloves the last 15 minutes.
For smooth texture, mash with potato masher.
To lessen grease, ladle off after removing from heat.
Also, when it sets up after cooling, scrape off fat with a knife or spoon.
π· Perfect Pairings
Complete your meal with these
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