Crescents
Crescents is an easy dinner. Made with 2 sticks salted butter, 1/2 c. powdered sugar, 2 to 2 1/2 c. sifted flour and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter; add nuts.
Mix in sugar, gradually add flour; take small amount of dough, roll in hand and form crescent shapes. Bake at 350Β° for 15 minutes.
Roll in superfine sugar.
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