Crescents
Crescents is an moderately easy dinner. Made with 7/8 c. flour, 2 tbsp. sugar, 1/2 c. (1 stick) butter or margarine (less 1-inch), 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add flour, salt, vanilla and nuts.
Roll in crescent shapes. Bake 15 minutes at 375Β°.
Roll in powdered sugar while warm.
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