Crescents
Crescents is an moderately easy dinner. Made with 1 3/4 sticks butter, 5 tbsp. sugar, 2 c. plain flour, 1 1/4 c. finely chopped nuts and 1 tsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add water and vanilla, then flour and nuts.
Shape into crescents and bake 15 minutes at 325Β°.
Makes 100 large or 150 small crescents.
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