Crescent Yeast Rolls
Crescent Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water or milk, 2 beaten eggs or substitute, 4 c. flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm water or milk.
Beat eggs and add sugar, then melted margarine and salt.
Combine with yeast and water or milk.
Add flour, mixing until well blended.
(The dough will be soft.)
Place in refrigerator until doubled in size or overnight.
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