Crescent-Veggie Bar
Crescent-Veggie Bar is an moderately easy dinner. Made with 2 pkg. crescent rolls, raw vegetables (broccoli, cauliflower, peppers, etc.), 16 oz. cream cheese, 1 pkg. ranch dressing and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat crescent dough in flat layer in 9 x 13-inch pan.
Bake 8 to 10 minutes at 425Β°.
Beat cream cheese, dressing mix and mayonnaise until smooth and spread over cooled dough.
Chop vegetables and spread evenly over dough.
Cover with grated cheese, cut into squares, and serve.
π· Perfect Pairings
Complete your meal with these
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