Crescent Tuna Melt
Crescent Tuna Melt is an moderately easy dinner. Made with 2 tbsp. mayonnaise, 2 tbsp. chopped dill pickle, 1/2 tsp. prepared mustard, 1/4 c. chopped onion and 1 (6 1/2 oz.) can chunk water-packed tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine mayonnaise, pickle, mustard and onion in a medium bowl.
Stir in tuna.
Unroll dough into 2 rectangles.
Place on ungreased baking sheet with the long sides overlapping 1/2-inch. Firmly press perforations to seal.
Press or roll to form a 10 x 8-inch rectangle.
Spoon tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of dough.
Sprinkle cheese over filling.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment