Crescent Streusel Strip
Crescent Streusel Strip is an moderately easy dinner. Made with 1 (8 oz.) refrigerated crescent dough, 1/2 tsp. cinnamon, 1/3 c. brown sugar, 1/4 c. flour and 1/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°.
On ungreased cookie sheet unroll dough into 2 long rectangles.
Overlap long sides by 1/2-inch.
Firmly press edges and perforations to seal.
Roll to form a 13 x 19-inch rectangle.
Combine brown sugar, flour and cinnamon.
Blend in butter until well mixed.
Spread over half of lengthwise dough to within 1/2-inch of edge.
Sprinkle with nuts.
Fold dough in half lengthwise over brown sugar mixture.
Firmly press edges with fork to seal.
Brush with milk and sprinkle with brown sugar.
Bake 16 to 20 minutes, until golden brown.
Cool 10 minutes before serving. Yields 12 strips.
π· Perfect Pairings
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