Crescent Rolls

Crescent Rolls

⏱️ Ready in 2h 8m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings

Crescent Rolls is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with . dry yeast, c. warm water, c. milk, c. crisco and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Put first 6 ingredients together and cool.

Add one cup sifted flour to yeast mixture and 3 eggs; beat together well.

Stir in 3 1/2 cups flour and make soft dough.

Knead 5 minutes.

Put in greased bowl and cover.

Let rise 2 1/2 hours.

Make 3 balls.

Let stand 10 minutes.

Roll each ball in 12-inch circle like pie. Brush with butter.

Cut in 12 pieces like a pie.

Start from bottom and turn up to make crescent shape.

Put on greased sheet and brush with butter.

Let rise 1 1/2 hours.

Bake at 400Β° for 12 minutes or until browned.

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