Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 3/4 c. warm water (not hot, 110~ to 115~), 2 pkg. active dry yeast, 1/2 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add yeast to warm water, stirring to dissolve.
Stir in sugar, salt, eggs and shortening.
Add half of flour.
Add remaining flour and mix until smooth.
Scrape dough from sides of bowl and cover with damp cloth.
Let rise until double (about 1 1/2 hours).
π· Perfect Pairings
Complete your meal with these
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