Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 eggs, 1/2 c. sugar, 1/2 c. shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve 1 package yeast in 3 tablespoons warm water.
Set aside.
Beat eggs, sugar, shortening, salt and 1 cup warm water. Add the yeast mix and flour.
Mix well.
Cover and put in refrigerator overnight or longer.
Three hours before baking, roll out dough 1/4-inch thick.
Brush with melted butter.
Cut in wedges and roll up.
Let raise 3 hours.
Bake in very hot oven (500Β°) for 5 minutes.
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