Crescent Rolls

Name: Crescent Rolls
Ingredients: 1 Jiffy Yellow cake mix; 1 pkg. dry yeast; 1 1/4 c. hot tap water; 2 1/2 c. sifted flour

Crescent Rolls is an easy dinner. Made with 1 jiffy yellow cake mix, 1 pkg. dry yeast, 1 1/4 c. hot tap water and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 Jiffy Yellow cake mix

1 pkg. dry yeast

1 1/4 c. hot tap water

2 1/2 c. sifted flour

👨‍🍳 Instructions

Mix together cake mix and yeast.

Then add water and mix. Mix in flour.

Mix with hands.

Cover with waxed paper and let rise 1 hour.

After 1 hour divide dough in half and roll in a circle (takes a lot of flour) and cut into 8 pie shaped pieces. Roll into crescents starting at the large end.

Bake at 350° for 10-12 minutes.

Butter while hot.

Each box makes 16 rolls.