Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 c. warm water, 1/2 c. sugar, 1/2 c. oil, 4 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in warm water.
Beat eggs; add sugar, oil and salt. Mix all together.
Mix in flour until smooth.
Let sit until double.
Divide dough in half, roll out in circle.
Cut in triangle shaped pieces, roll each from large end to small end.
Put in greased pan, let rise.
Bake in 375Β° oven for 15 to 20 minutes.
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