Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/4 c. warm water, 1/2 c. sugar, 2 eggs, beaten, 1 c. warm water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolved yeast, sugar, eggs and warm water in a very large oil, salt and flour.
Mix well. Cover the bowl with a cloth and let it stand 8 hours or overnight on the counter (not in the refrigerator). Divide the dough in 3 parts.
Roll each part into circular shape on a floured surface.
Cut each circle into 8 parts.
Roll large end of each triangle into small end. Place on ungreased pan, shaping each piece in a crescent.
Let rise 6 hours.
Bake 10 to 12 minutes at 375Β°.
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