Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. lukewarm water, 1/2 c. margarine, 1/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Melt margarine.
Add it to sugar, salt, eggs and the dissolved yeast.
Then add flour, about 1 cup at a time, beating well after each addition.
Put into greased bowl.
Cover and let stand in fridge overnight or even 3 to 4 days.
Divide dough into 2 parts.
Roll to about 3/8 inch. Cut each circle into 16 pie-shaped wedges.
Roll each piece, starting at wide end.
Place on greased pan.
Let rise until doubled.
Bake at 375Β° for approximately 15 minutes.
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