Crescent Rolls
Crescent Rolls is an easy dinner. Made with 1 envelope dry yeast, dissolves in 1/4 c. hot water (110~ to 115~), 4 1/2 to 5 c. flour, 3/4 c. oleo, softened, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix together flour, sugar and salt.
Cut oleo into mixture with pastry blender until crumbly.
Heat milk until scalded; add 2 eggs, slightly beaten, and yeast mixture.
Combine all three with flour and stir with a spoon until mixed well.
Refrigerate overnight. Divide dough into two parts.
Roll into a circle (use flour on board to keep from sticking).
Cut circle into 12 crusts (like a pie).
Starting at wide end, roll up and shape like a crescent. Place on a greased baking sheet.
Brush with melted butter and let rise (about an hour).
Bake at 400Β° 8 to 10 minutes.
Brush with melted butter (or oleo) after you take them out of oven.
Yields 2 dozen rolls.
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