Crescent Rolls
Crescent Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1/4 c. warm water, 3 eggs, beaten, 1 c. crisco and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add yeast to warm water; mix well, then add sugar to yeast. Cut Crisco and salt into flour; add beaten eggs to cooled milk and add yeast mixture.
Add this to flour mixture; stir hard and well. Refrigerate in covered container overnight.
Roll into round circle; cut into pie shape.
Roll from big end to small point. Let raise for 1 hour.
Bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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