Crescent Roll Pastry
Crescent Roll Pastry is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened (to room temperature), 2 (8 oz. each) pkg. crescent rolls, 1 egg yolk (save white), 3/4 c. granulated sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray 13 x 9-inch pan with vegetable spray.
Mix cream cheese, egg yolk, sugar and vanilla together in electric mixer until well blended.
Place 1 package crescent rolls on bottom of pan.
Spread cream cheese mixture on top.
Place the package of crescent rolls on top of cream cheese mixture.
Brush top with egg white.
Bake in preheated 350Β° oven for 30 minutes until top is golden brown.
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