Crescent Roll Meat Loaf
Crescent Roll Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can condensed cheddar cheese soup, 3/4 c. chopped green onion, 2 tsp. chopped onion and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat and drain.
Add all ingredients except rolls and cheese (shredded).
Tear rolls into two equal halves.
Place on ungreased cookie sheet overlapping the edges.
Press the edges to seal so that the whole cookie sheet is covered by dough.
Spoon 2/3 of meat mixture in center of dough.
Pull dough over top to meet in the middle and seal.
Bake 15 to 20 minutes at 350° to 375°.
Take out; spread rest of meat on top and sprinkle cheese. Put back in oven until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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