Crescent Roll Casserole
Crescent Roll Casserole is an moderately easy dinner. Made with 2 pkg. ground meat, 1 large onion, 1 pkg. frozen peas, 2 to 3 cans cheddar cheese soup and 1 large block sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown the meat and onion together, then add frozen peas and Cheddar cheese soup.
Mix and pour into 13 x 9-inch pan.
Grate block cheese.
Using 2 cans crescent dinner rolls, lay 2 rectangle shapes together.
Fill with cheese and roll up.
Slice about 3/4 to 1-inch thick and lay on top of casserole.
Spread rest of cheese on top.
Cook as directed for the rolls.
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