Crescent Pecan Pie Bars
Crescent Pecan Pie Bars is an moderately easy dinner. Made with 1 (8 oz.) can crescent rolls, 1 egg, beaten, 1/2 c. chopped pecans, 1/2 c. sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lightly grease (not oil) a 9 x 13-inch pan.
Separate crescent dough into 2 large rectangles.
Press over bottom and 1/2 inch up sides of pan to form crust.
Seal perforations.
Bake at 375° for 5 minutes.
Combine egg, sugar, corn syrup, butter and vanilla; pour over crust.
Bake at 375° for 18 to 22 minutes, until brown. Cool; cut into bars.
🍷 Perfect Pairings
Complete your meal with these
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