Crescent Pecan Pie Bars
Crescent Pecan Pie Bars is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (8 oz.) can crescent rolls, egg, beaten, c. chopped pecans, c. sugar and c. corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Lightly grease (not oil) a 9 x 13-inch pan.
Separate crescent dough into 2 large rectangles.
Press over bottom and 1/2 inch up sides of pan to form crust.
Seal perforations.
Bake at 375° for 5 minutes.
Combine egg, sugar, corn syrup, butter and vanilla; pour over crust.
Bake at 375° for 18 to 22 minutes, until brown. Cool; cut into bars.
🍷 Perfect Pairings
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