Crescent 'n Sausage
Crescent 'N Sausage is an easy dinner. Made with 8 oz. can crescent dinner rolls, 1/4 c. grated parmesan cheese, 8 brown 'n serve sausage links, 2 tbsp. melted butter or margarine and 1 to 2 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Separate crescent dough into 4 rectangles. Press perforations to seal.
Brush each with margarine.
Combine cheese and oregano; sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square; roll up.
Cut each roll into 3 or 4 pieces.
Secure each with a toothpick.
Place, cut side down, on ungreased cookie sheet.
Bake at 375° for 12 to 15 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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