Crescent Lasagna Rolls
Crescent Lasagna Rolls is an impressive dinner. Made with 1/2 lb. ground beef, 1/2 lb. sausage, 1/4 c. chopped onion, 1/2 tsp. each oregano, basil and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and sausage, stirring until crumbly.
Add onions, spices, tomato paste and garlic.
Mix well.
Cook for 10 to 15 minutes and cool.
Combine egg, cottage cheese and Parmesan cheese in bowl and mix well.
Press crescent rolls into two 3 x 10-inch rectangles.
Layer ground beef mixture, egg and cheese mixture and Mozzarella cheese on rectangles.
Roll each to enclose filling.
Place on baking sheet.
Brush with milk.
Sprinkle with sesame seed.
Bake at 350Β° for 20 minutes.
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment