Crescent Italiano
Crescent Italiano is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. mushrooms, 1/2 c. chopped onions, 1/2 tsp. salt and pepper and 8 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Brown beef, onion and mushrooms, drain. Add salt and pepper and tomato sauce.
Place in ungreased 8 x 12-inch dish and sprinkle with cheese.
Separate dough into 8 triangles.
Mix sour cream and herbs; spread one spoonful of the sour cream mixture on each triangle.
Roll up crescent roll starting at wide end.
Arrange on top of meat mixture and bake for 25 to 30 minutes or until golden brown.
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