Crescent Dough Garlic Bread
Crescent Dough Garlic Bread is an moderately easy snack you can prepare in just 30 minutes. Made with ¼ cup butter, melted, 2 tablespoons grated parmesan cheese, 1 tablespoon minced garlic, 1 (8 ounce) package refrigerated crescent roll dough (such as pillsbury® and ½ teaspoon italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
Mix butter, Parmesan cheese, and garlic in a bowl.
Open can of biscuits but do not unroll the dough.
Cut dough into 12 equal pieces using a serrated knife.
Place dough slices onto the prepared baking sheet and brush with garlic butter.
Sprinkle each slice with Italian seasoning, pepper, and paprika.
Bake in the preheated oven until golden brown, 16 to 20 minutes.
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