Crescent Danish
Crescent Danish is an easy dinner. Made with 2 pkg. refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 1/4 c. sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Press 1 package rolls into a 9 x 12-inch pan.
Beat cream cheese, 1 cup sugar, egg yolk and vanilla until smooth.
Spread over dough in pan.
Cover with second package crescent rolls and seal.
Beat egg white until foamy and spread over top of dough. Sprinkle with 1/4 cup sugar.
Bake at 325° to 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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