Crescent Cream Bars
Crescent Cream Bars is an moderately easy dinner. Made with 2 tubes crescent rolls, 2 (8 oz.) cream cheese, 1 1/4 c. sugar, 1 tsp. vanilla and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1 package rolls in bottom of 9 x 13-inch greased pan. Beat softened cream cheese with 1 cup sugar, vanilla and egg yolk. Spread mixture over rolls. Layer second package of rolls on cheese mixture.
Beat egg white only until foamy.
Mix in 1/4 cup sugar.
Brush over rolls.
Sprinkle with cinnamon and nuts.
Bake 30 minutes at 350Β°.
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