Crescent Cordon Bleu
Crescent Cordon Bleu is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated crescent dinner rolls, 1 1/2 c. chopped cooked chicken, 1 1/2 c. chopped cooked ham, 1 (6 oz.) jar sliced mushrooms, drained or 1 c. sliced fresh mushrooms and 4 oz. (1 c.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease cookie sheet.
In bowl, combine chicken, ham, mushrooms and cheese.
Separate dough into 8 rectangles; press perforations to seal.
Spoon rounded 1/2 cup mixture onto center of each rectangle.
Pull 4 corners of dough to center; twist slightly.
Seal edges.
Place on cookie sheet; brush with egg.
Bake at 350° for 18 to 24 minutes or until golden brown.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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