Crescent Cookies
Crescent Cookies is an easy dinner. Made with 1 c. butter, 3/4 c. sugar, 1 1/2 tsp. vanilla, 2 1/2 c. flour, sifted and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, gradually adding sugar. Add vanilla.
Cream together. Gradually add flour, then nuts. Chill for awhile so it will shape good.
Shape in crescents (half moons). Bake at 350Β° about 12 minutes. Roll in powdered sugar. Can shape in balls if you like.
I makes these every year at Christmas.
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